A Brooding And Complex Wine From Sta Rita Hills

Sea Smoke Cellars Ten Pinot Noir

A Brooding and Complex Wine from Sta. Rita Hills

The Pacific Ocean fog, known as "sea smoke," creates ideal growing conditions for Pinot Noir grapes in the Sta. Rita Hills appellation of Santa Barbara, California. Sea Smoke Cellars, a renowned winery in the region, produces a highly acclaimed Pinot Noir called "Ten." This wine exhibits a brooding and complex character that captivates wine enthusiasts.

2019 Sea Smoke Cellars Ten Pinot Noir

The 2019 vintage of "Ten" showcases a deep and intense nose with aromas of black cherry, plum, and spice. On the palate, it reveals a full-bodied structure, with rich flavors of ripe fruit, earth, and a hint of minerality. The tannins are firm but well-integrated, providing a solid backbone for the wine. The finish is long and lingering, leaving a memorable impression.

2020 Sea Smoke Cellars Ten Pinot Noir

The 2020 vintage exhibits a more restrained and elegant profile than its 2019 counterpart. The nose is characterized by delicate red fruit notes, such as cranberry and pomegranate, as well as subtle floral aromas. On the palate, the wine displays a medium-bodied structure, with flavors of juicy strawberry, tea leaves, and a touch of oak spice. The tannins are fine-grained and supple, contributing to the wine's overall finesse.

2021 Sea Smoke Cellars Ten Pinot Noir

The 2021 vintage offers a complex and layered experience. The nose bursts with ripe blueberry, black currant, and hints of savory herbs. The palate reveals a full-bodied yet balanced structure, with layers of dark fruit, spice, and a hint of citrus zest. The tannins are ripe and velvety, supporting the wine's long and opulent finish.